Is like a trip to Italy, without the passport...


Caffe dell'Amore is a beer and wine only establishment. Our wine list is exclusive to Italian wines, with 63 offerings by the bottle. By the glass we offer a house red, house white, house rose and Prosecco nightly. You are welcome to bring a favorite from your personal collection, please note...we do charge a $25 corkage fee.

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Antipasti | Salads, Soup, Starters & Sides

Insalata Caprese
Creamy Mozzarella di Bufala imported from Italy, local, organic, Compari tomatoes, finished with a fresh basil emulsion.
Speck & Parmigiano Salad
Speck (smoked prosciutto), over organic mixed greens, finished with shaved Parmigiano Reggiano cheese dressed with Imported olive oil and aged Balsamic vinegar.
Goat Cheese Salad
Organic mixed greens, goat cheese, dried cherries, roasted walnuts, finished with a pair of Amarene Cherries(wild black cherries imported from Italy) dressed with Imported olive oil and aged Balsamic vinegar
Insalata di Casa
Organic mixed greens, julienne carrots, Compari tomatoes, red onion and an assortment of chopped Italian olives dressed with Imported olive oil and aged Balsamic vinegar
Zuppa del Giorno
Soup of the day-always fresh, always organic, always delicious.
Spinach Delizie
“House Specialty” Fresh, organic, steamed spinach balls, finished with brown butter, crowned with freshly grated Pecorino Romano cheese, and lemon zest So delicate, they melt in your mouth and oh so delicious!
Sformati del Giorno
A sformato is similar to a quiche or soufflé, in that it is egg and baked. Always flavored with an organic vegetable Today’s vegetable…Chef’s choice.
Nova Scotia Mussels & Little Neck Clams
Steamed in a tomato based white wine broth finished with three of our homemade parmigiano crusted bread sticks. If you are one who enjoys Mussel dishes… treat yourself…don’t miss these!

Side Dishes

Ziti with San Marzano tomato sauce $7.00
Hand rolled organic meatball $4.00
Herbed roasted potatoes $5.00
Roasted spaghetti squash $6.00
Spinach, mushroom, pine nut couscous $7.00
Creamy soft Polenta $4.00
Fresh organic asparagus with shaved Parmigiano Reggiano $7.00

We serve our homemade rosemary focaccia bread, baked fresh every morning Served warm, with whipped honey butter…Olive oil served upon request

A 20% gratuity is added for groups of 6 or more, split checks and all discounted checks

Primi | Fresh Made Pastas

White Truffle Sacchettini Small sachet shaped pasta filled with three imported Italian cheeses & white truffle in a wild mushroom & red wine sauce, Topped with Parmigiano Reggiano and finished with truffle oil $26.00
Eggplant Rustici Large homemade ravioli filled with eggplant and three imported Italian cheeses Served with a San Marzano (D.O.P.) Tomato sauce, topped with freshly grated Ricotta Salata cheese finished with a basil emulsion oil $26.00
Grilled Vegetable Rustici Large Ravioli filled with six grilled vegetables and creamy goat cheese In San Marzano, d.o.p. Tomato sauce, topped with Ricotta Salata cheese $26.00
Beef Short Rib Ravioli An Italian Classic…The short ribs are slowly braised to perfection with Chianti wine, Organic vegetables, imported Italian tomatoes, bay leaf and a hint of clove, then blended with Grana Padano and whole milk Ricotta cheeses, served in a wild mushroom red wine sauce, Finished with a sprinkling of our house grated cheese mix $27.00
Cacio e Pere Sacchettini shaped pasta (Small Pouches) filled with a light Gorgonzola cheese and fresh pear. For the sauce we take an organic Bosc pear, slice it thin and sautee the pear slices in butter, Ameretto, a touch of spiced rum and fresh thyme. We finish the dish with roasted walnuts and fresh chopped parsley... A real departure from the rest of the menu, but very nice dish! $26.00
Ziti al Forno e Polpetta A recipe from the old family cookbook…comfort food at it’s finest! Fresh ziti pasta baked with eight imported Italian cheeses, egg and fresh organic parsley, covered with San Marzano Tomato Sauce, finished with a basil emulsion oil Served with a hand rolled organic Meatball $27.00
Lasagne alla Bolognese A house specialty…with organic Beef, Veal, Pork and Prosciutto, layered with our fresh lasagne noodles Parmigiano Reggiano & Besciamella Sauce. The classic meat lasagna is raised to a whole new level. (This is a MEAT lasagna, with NO marinara sauce nor ricotta) $28.00
Plus this evening’s pasta special We feature a homemade pasta dish every evening. You will be informed of this evening’s special…  

Split entrée plates requiring additional ingredients- $9

Consuming raw or undercooked meat, Poultry, fish or eggs can significantly increase risk of food borne illnesses

Secondi | Meats & Seafood Selections

Veal Osso Buco alla Milanese Organic veal shank braised in white wine with organic root vegetables and fresh herbs, served with Saffron Risotto Milanese $33.00
Cornish Hen Brasato al Vino Bianco Farm raised Cornish Hen braised in white wine, fresh fennel, imported Italian green olives, scallions, garlic, rosemary and thyme, finished with a touch of Sambucca, served with oven roasted spaghetti squash or potatoes $25.00
Torta di Manzo…Mamma’s Beef Torte We Brown organic free range beef tips and onions, then slow cook them with fresh herbs and a touch of red wine. The tender tips and savory gravy are served in a small, freshly baked open pie crust, over mushroom, spinach and pine nut couscous $28.00
Salsiccia con Rosso e Verde Peperoni (Sausage with red & green peppers) All natural sweet and hot Italian sausage with organic red and green bell peppers in a San Marzano Tomato sauce served over a homemade cut of pasta we call Calamarata…the pasta resembles inch long calamari rings, a nice dense pasta, that stands up well to the sausage and peppers $25.00
Wild Boar alla Cacciatora Boar has a richer, slightly more intense taste than beef. We slow cook the Boar for hours in red wine, with root vegetables, rosemary, thyme, bay leaf, juniper berries and a touch of red pepper flake. We emulsify the root vegetables, which becomes a savory gravy, to be served over soft polenta $29.00
Lasagne alla Bolognese (This is a MEAT lasagna, with NO marinara sauce nor ricotta) A house specialty…with organic Beef, Veal, Pork and Prosciutto, layered with our Fresh lasagne noodles Parmigiano Reggiano & Besciamella Sauce…The classic meat lasagna is raised to a whole new level. $28.00
Amalfi style Snapper Wild Catch Yellowtail Snapper delicately poached in a garlicky tomato broth, topped with fresh herbs, served with fresh asparagus $29.00
Shrimp alla Siciliana Jumbo wild catch shrimp fresh from the Gulf of Mexico, sautéed in Marsala wine with tomatoes, capers, fennel powder, currants & pine nuts, served with roasted spaghetti squash $29.00
Grouper alla Puttanesca Wild catch Grouper poached in Puttanesca Sauce (a red wine tomato sauce with garlic, capers, black olive, anchovies and a touch of red pepper flake) served over fresh made spaghetti, finished with a generous sprinkling of Parmigiano Reggiano cheese $29.00
Lobster & Ziti al Forno Another old family favorite…for the Lobster lover! We start with our fresh Ziti pasta, eight imported Italian cheeses, cage free egg, fresh organic parsley. We fold in North Atlantic lobster meat with our Aragosta salsa rosa (A pink lobster sauce with a touch of Sherry and Brandy) Once baked and plated…we add more lobster sauce and more lobster meat. $28.00

Dolce | Deserts, Coffe, Teas & Beverages

Desserts selections made in house…

Caffe dell’Amore Cannoli a Strati (Stacked Cannoli) Multi-layered freshly baked flat Cannoli shells, sweetened ricotta cheese and crushed pistachio nuts, finished with a drizzle of honey $12.00
Poached Pear alla Caffe dell’Amore Organic Bosc pear poached in red wine, honey, cinnamon sticks and vanilla bean, The pear is cored and filled with cinnamon mascarpone cheese, Finished with a pear infused red wine reduction sauce $10.00
Torta della Nonna Creamy Ricotta Cheesecake with a touch of Grand Marnier and orange zest $10.00
Authentic Homemade Tiramisu We start by beating the zabaglione by hand, folding in the mascarpone, layering it with chocolate and our homemade lady fingers brushed with Illy espresso $10.00
Warm Belgian Chocolate Flourless Cake with Gelato The gelato flavor of the day is the Chef’s choice. Served with warm chocolate & caramel sauces and roasted hazelnuts $12.00
Pasito di Pantelleria A sweet Italian dessert wine served with homemade Cantucci…Almond Biscotti $12.00

“ILLY” Coffee Products

Cappuccino (decaf or regular) $5.00
Espresso (decaf or regular) $4.00
Double Espresso $6.00
American Coffee (decaf or regular) (refill 1) $3.00


(all are loose teas brewed in a generous 2-cup pot)

Black with Caffeine Assam FTBOP organic black tea $5.00

Naturally Caffeine Free

Rooibos Organic (red tea) has a natural sweet, red berry taste $5.00
Honeybush Organic has a honeyed floral flavor $5.00
Organic Peppermint aromatic & digestive $5.00


Coca-Cola in small glass bottles $3.00
Diet Coke $3.00
Sparkling juices … Clementine Orange, Green Apple and Blackberry $3.00


Stella and Peroni $6.00
Using organic and local fresh ingredients, find yourself at the most romantic (and family-run) Italian restaurant in Naples, FL.
1400 Gulf Shore Blvd N #154